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When archaeologists look at the cheese's remnants, they find a

Dec. 11, 2017 by Katherine Berry

When archaeologists look at the cheese's remnants, they find a small band of tiny, sharp spots’ the type of marks called "lubrication marks." It’s still there, but the residue is much older than the cheese could have had.

“The Egyptians probably used a lot of different spices, including turmeric, cinnamon, cloves, and ginger, McClure told Ars Technica. They also used the spice, which melts in water, to make cheese.

The most striking part of the cheese’is its "skin", a layer of layers of skin covering the surface of the surface of the cheese. The skin has no obvious physical shape, but it helps keep the cheese from turning dark, McClure told Ars Technica.

It is perhaps the most important piece of evidence of ancient cheese production in the Adriatic. Archaeologists say it is important because it might have been the first evidence of cheese production in modern times.

This discovery, in fact, is a major step forward at the Adriatic Museum of Archaeology, which has been in operation since 2002 and is one of the oldest museum collections in the world. The museum is located near the city of Clapham, in the North West of England, which has a significant population of Neolithic agricultural workers.

The cheese found at the archaeological site is so old that it was buried in the ground and buried beneath an oak tree near the site. It is one of nine pieces of ancient cheese that are being excavated at the site, which is part of the National Museum of Anthropology in Paris.